The Culinistas

I worked closely with The Culinistas team from June 2022-May 2023 in preparation for a major brand relaunch. Together, we launched a product recommendation newsletter and cooking newsletter which both had 60% open rates (a 100% increase from previous performance).

I was lucky enough to work closely with the culinary team to share content on our channels that empowered people to feel confident while cooking and hosting.

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Levain Bakery

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Paro